Prepare, roll, and fry your own spring rolls with attentive guidance every step of the way.
Use the freshest ingredients from our home garden and local market, picked the same day.
Learn the secret to achieving a crispy shell and flavorful, juicy filling.
Savor the delicious meal you created yourself in our peaceful garden setting.
Enjoy a welcome tea and listen to the cultural story behind spring rolls, an essential dish in Vietnamese feasts.
Learn how to prepare and mix ingredients from pork, eggs, vegetables to glass noodles according to the family's "golden ratio."
Practice the technique of rolling spring rolls evenly and firmly, but not too tight so they don't break when frying. This is where you show your skill!
Discover the "double-fry" technique to keep spring rolls crispy longer and make your own "divine" dipping sauce with perfect balance of sour, spicy, salty, and sweet.
Arrange and enjoy your hot, fresh creation together with crisp fresh vegetables.
Creating unforgettable memories through authentic Vietnamese culinary experiences.
